Join cooking classes in Jaipur, famously known as the Pink City of India. Two local families offer participants an immersive experience, teaching them how to prepare authentic Indian recipes. These cooking classes run daily for three hours in the morning, afternoon, and evening. We provide convenient pickup and drop-off services from your accommodation in Jaipur. You'll have the chance to learn how to make traditional Indian dishes, with hands-on guidance from your host in their private home. Discover the rich culinary heritage of India as you master popular and regional recipes.

During the class, you'll learn to make Roti (Chapati - Indian Bread), Aloo Pyaaj Sabji (a local favorite with potatoes and onions), Daal Fry (Lentils), Chana Masala, or a seasonal vegetable dish. For dessert, you'll prepare Kheer (Rice Pudding). If you'd like to learn a specific Indian dish, let us know in advance, and we’ll be happy to include it in your session.

We offer one of the best cooking classes in Jaipur, listed on Viator as a top-rated experience. This is a fantastic opportunity to explore Indian cuisine, culture, and enjoy a hands-on cooking session!

Tour Fact File

Tour Duration: 1 Day
Program Availabilities: All year round
Location: Jaipur
Activities: Learn to make Roti (Chapati - Indian Bread), Indian vegetables, sweets, and more during the private cooking class.

Inclusions:

  • Pick up & Drop off

  • Private cooking class with meal

  • Bottled water and beverages

  • Local host

  • Coffee and/or tea

  • All taxes, fees, and handling charges

  • Gratuities

  • Dinner

Exclusions:

  • Personal expenses

Location Overview:
Jaipur, the capital of Rajasthan, India, is famous for its rich royal history. Founded in 1727, the city’s Old Town is known as the "Pink City" due to its distinct pink-colored buildings. At its heart is the grand City Palace complex, known for its impressive architecture, gardens, courtyards, and museums. Part of this opulent palace is still home to the royal family.